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Home » Low Carb Products » Pasta   Darielle Low Carb Pasta Reviews Views Date of last review 8 4809 Fri February 13, 2004 Recommended By Average Price Average Rating 50% of reviewers $3.80 3.4 Description: Made in Italy from a special blend of flours naturally low in carbohydrates, with a traditional pasta taste. Enjoy that great taste of pasta and still have all the benefits of a healthy diet. Darielle pasta has the traditional pasta look with the taste that compares, light in color, and low in carbs. Only 6-8 minutes cooking time. 12 oz. bags. Available in 3 different cuts: Elbow, Fusilli, and Penne Rigate. Author Assbegone! Senior LCF Member Registered: August 2002 Location: Upstate NY Posts: 862 Review Date: Mon December 1, 2003 Would you recommend the product? No | Price you paid?: $3.99 | Rating: 2    Pros: It's better than eating dirt... Cons: The texture, the taste, the price and the disappointment you'll feel if you buy it. We bought the elbows, the tubes and a ruffled type. I cooked the elbows according to directions and the "pasta" was still hard. I cooked it for five more minutes and it started to soften up, we finally got it to the point that it was flexible. The taste and texture was reminiscent of ground corrugated boxes.I tried to make macaroni and cheese with it, it was not edible. It might work if you pre cooked it and baked the dickens out of it with some diced tomatos and sauce but I doubt it. We still have two bags of the "pasta", if we get snowed in for a few weeks we might try it again, after everything else is gone, including the boxes. snowrose Way too much time on my hands! Registered: June 2002 Posts: 19608 Review Date: Tue December 2, 2003 Would you recommend the product? Yes | Price you paid?: $4.99 | Rating: 6    Pros: It was better than Keto spaghetti Cons: Still grainy and has a slight bean-like aftertaste You do need to cook this much longer than listed on the directions. The spaghetti was okay but the macaroni was very heavy and didn't taste good. chels_hoff Senior LCF Member Registered: June 2003 Location: Bay Area, CA Posts: 850 Review Date: Sat January 3, 2004 Would you recommend the product? No | Price you paid?: $2.99 | Rating: 1    Pros: my dogs ate it Cons: they where angry with me after this was the worst, couldnt even stomach it. Was sad that i had wasted my homemade alfredo sauce on it !! Do not buy this !! capercop Senior LCF Member Registered: August 2003 Location: Vancouver, British Columbia Posts: 134 Review Date: Tue January 6, 2004 Would you recommend the product? No | Price you paid?: $3.49 | Rating: 1    Pros: Zip Zilch Nodda Cons: Dont get me started I was SO looking forward to something resembling pasta, and I really think I could have made better use of an old leather shoe. Blah. kellypx Junior LCF Member Registered: February 2003 Location: south Posts: 10 Review Date: Sat January 10, 2004 Would you recommend the product? Yes | Price you paid?: $4.00 | Rating: 1    Pros: none Cons: taste bad Would not buy again. Still have some, anybody want it. I agree with what those said above me. Starshinr Junior LCF Member Registered: January 2004 Location: Minneapolis, MN Posts: 12 Review Date: Sun January 18, 2004 Would you recommend the product? No | Price you paid?: $2.99 | Rating: 0    Pros: None! Cons: Terrible! Even with my favorite pasta sauce this stuff was unedible. If you like cooked cardboard you'd like this. I'd rather do without than eat this. HeatherJanet Senior LCF Member Registered: January 2004 Location: Calgary, Alberta Posts: 455 Review Date: Wed February 11, 2004 Would you recommend the product? Yes | Price you paid?: $3.99 | Rating: 8    Pros: Homemade alfredo sauce nice with fusilli Cons: Need a rich cheesy sauce to mask soy taste hardankle Junior LCF Member Registered: February 2004 Location: AUSTIN Posts: 2 Review Date: Fri February 13, 2004 Would you recommend the product? Yes | Price you paid?: $3.99 | Rating: 5    Pros: good, if you have patience Cons: still a little spare tire like I added chicken bullion,butter and olive oil to the water and cooked it for about 12 minutes then let it set in the water for another minute.after draining I poured the butter and the olive oil to it before adding it my goulosh. then slow cooked it all together for appox. 15 minutes more.. it was better than I expected you just have to take the time and work it and by the way this was the elbows

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