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Home » Low Carb Products » Baking Mixes « Previous Product  · Next Product » << < · > Dixie Diner Carb Counters Brownie Mix Reviews Views Date of last review 2 7626 Fri June 20, 2008 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 supersize Description: * Gluten Free * Wheat Free * No sugar Added * Low Carb * Low Sodium Rich & Moist! Makes one 9" x 13" pan of unbelievable brownies... just 1 net carb each! Author ThisDAR Junior LCF Member Registered: May 2006 Posts: 10 Review Date: Sun June 4, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Pros: Great taste, texture, and truly low carb Cons: Requires added chocolate The Caramel Overload Brownie was so good, my 21-year-old son didn't know it was low carb when he "stole" one! I made the cake-like version and the texture was light and tasted like real flour. My only complaint is that you have to add unsweetened chocolate squares to the mix, which adds to the cost and I don't always have them on hand. But the results are worth it! I'm a diabetic and even eating 1/8 of the batch (9x13 pan) at once didn't bother my BGL at all. danastravels Junior LCF Member Registered: June 2008 Review Date: Fri June 20, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Pros: taste great Cons: I use cocoa in my Dixie Diner Brownies. Just use 3 Tablespoons of cocoa for each ounce of chocolate....so 6 Tablespoons in all. I use about half a stick of butter instead of a whole one and then add 1/4 cup of light sour cream, the eggs, and Hood calorie countdown 2% milk instead of the cream because that is what I have on hand. Turns out great. I find that many low carb dishes call for too much butter and I always use less. Low carb and a bit less fat so less overall calories.

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