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Home » Low Carb Products » Baking Mixes « Previous Product  << < · Aloha Nu Coconut Flour Reviews Views Date of last review 2 7020 Tue July 15, 2008 Recommended By Average Price Average Rating 100% of reviewers None indicated 7.5 supersize Description: Coconut Flour, the new low-carb, high-fiber, gluten-free alternative to wheat flour for baking and cooking. Coconut Flour is made from fresh organic coconut meat. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour. Coconut Flour is a low – carb flour. It is ideal for baking low – carb breads and baked goods. It has fewer digestible (net) carbs than any other flour, including soy! It even has fewer digestible carbs than most vegetables. Coconut Flour is a good source of protein. Author Nigel MAJOR LCF POSTER! Registered: November 2006 Posts: 1118 Review Date: Wed November 8, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 5    Pros: works okay mixed with other stuff for frying chicken/lasts a long time cause you cannot use much at a time/low carb Cons: too hard to bake with, contains no gluten it's like no other flour and it doesn't like to play with other flours either it tastes good on chicken and i would imagine anything else breaded with it and mixed with some parmesan and almond flour or carbalose flour i like the coconut flavor of it, but it doesn't bake up well in anything i have tried so far Bissonnettemi Junior LCF Member Registered: May 2008 Posts: 1 Review Date: Tue July 15, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Pros: tasty and easy to use Cons: gets lumps easily, so use food processor I mix mine with other "flours" & nuts and get an excellent result with many of my recipes.

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