Welcome to The LowCarbFriends Product Reviews! - If you have a low carb product that you like (or not!)... rate and review it here to let everyone know! You can purchase most of these products at Netrition.com. If there is a product that you would like to see reviewed here, please let us know!

Statistics Users 75,913 Products 363 Reviews 2,210 Views 2,219,576 Random Products - Baking Mixes Dixie Diner Carb Counters Easy No Knead Bread Mix

Home » Low Carb Products » Baking Mixes « Previous Product  · Next Product » << < · > >> Carbsense Pizza Crust Mix Reviews Views Date of last review 11 8279 Wed February 16, 2005 Recommended By Average Price Average Rating 82% of reviewers $5.33 7.6 Description: Just about all of the ingredients in pizza are low in carbs – except the crust. We’ve come up with a solution that enables you to maintain your low-carb diet and enjoy great-tasting pizza. Garlic & Herb For years, this has been one of our most popular and best-selling products. A package makes two 12-inch crusts in less than half and hour. Each slice contains just 2 net carbs. Parmesan Herb For this product we combined zest parmesan cheese with savory Italian herbs to create a real treat. Not only does this mix make excellent pizza crust, but it can be used to make bread sticks and much more. Each serving contains 18 grams of protein, 3 grams of fiber and just 3 net carbs. Author jenniferg Senior LCF Member Registered: May 2003 Location: Atlanta, GA Posts: 185 Review Date: Wed December 3, 2003 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Pros: Great taste Cons: Hard to roll out dough I tried the Parmesan Herb pizza crust and I really like the taste. It was very hard to roll out the dough but it was worth it. We put the toppings from a regular pizza on top of it. It would probably be even better making your own. The texture of the crust was pretty good. I will purchase this product again. The price is decent considering what a regular pizza costs. jjcoff Junior LCF Member Registered: January 2004 Posts: 15 Review Date: Tue January 6, 2004 Would you recommend the product? Yes | Price you paid?: $5.00 | Rating: 8    Pros: good taste and texture Cons: very difficult to roll out The package makes two pizzas, which helps to justify the cost. It was very difficult to roll out, but I found that if I "hand-stretched" it a while, it became more pliable. A little gourmet oil before baking it makes a huge difference (to me). I then pile on my ingredience. kellypx Junior LCF Member Registered: February 2003 Location: south Posts: 10 Review Date: Sat January 10, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 3    Pros: it was crust Cons: very tuff This come from those that use to make their own crust from scatch with help of a bread maker. We have pizza stones, etc, made pizza atleast every week. Thought our own crust would rival any resturant crust (years of practice). The boxed product was a crust, if you just have to have a crust it would do. If was tuff and hard to roll. I think I save the carbs for something better. I now prefer pizza baked as a cassarole, (like to the depth of Lagazna). Hubby say I should rate it as "0" colls Senior LCF Member Registered: January 2004 Location: North Carolina Posts: 103 Review Date: Sat January 10, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Pros: taste, carb count, good substitute if rolled very thin! Cons: hard to roll out; thick crust not good at all ~ must be thin, thin, thin! I wish I could find a way to roll this crust out easily. When it is very thin, it is great! Too thick and... not so good. Recommend taking crust off pan 1/2 way through initial baking and baking topped pizza right on the oven rack for crispness. Worth the effort! Review Date: Wed January 21, 2004 Would you recommend the product? No | Price you paid?: $6.00 | Rating: 3    Pros: Texture when baked Cons: Tastes too gluten-y, hard to roll out, makes 2 crusts I liked the herb flavor, but gluten and probably soy made the taste funny. It was very difficult to roll out. What do you do with the other crust? I made half, but it was hard to gage how much mix and yeast I was using. tdcurrey Junior LCF Member Registered: January 2004 Location: Nashville, TN Posts: 3 Review Date: Sat January 24, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Pros: satisfying, flavorful Cons: have to work hard to roll out I used the garlic & herb mix. My husband, who is about 4 weeks into low carbing (and very picky!) absolutely loved it. We used lots of carb friendly toppings and it gave us the fix that we'd been craving. We used the dough for the second crust to make some garlic parmesan breadsticks that we used with other meals. You absolutely need a rolling pin to get the dough to roll out thin enough and I'd recommend one of those pizza pans with the little holes in the bottom to ensure a crispy crust. BBUFFING Junior LCF Member Registered: February 2004 Location: Centerburg, OH Posts: 16 Review Date: Mon February 9, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Pros: Taste, texture Cons: VERY hard to roll out This was actually not bad. It was GREAT being able to eat pizza again, and even the texture was a pleasant surprise after trying several other low-carb alternatives. The only thing is, like others have stated, it is VERY VERY VERY VERY hard to roll out! neworleanskitty Blabbermouth!!! Registered: November 2003 Posts: 7345 Review Date: Wed April 14, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Pros: Cons: I loved it so much, that's why I can't buy it again for a while. I devoured half a pizza, all in one meal. And I'm very good about controlling how much I eat. Ah well, it's a great little pizza crust. I had a lot of trouble stretching it out as far as the box claimed it would go, so it was rather small when it came out of the oven. Top with a great red sauce, and your favorite toppings, and voila! Yummy pizza! jstrauel Junior LCF Member Registered: May 2004 Posts: 3 Review Date: Tue May 11, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Pros: taste Cons: tough to roll out compared to any other low carb crust i've made this one is the best so far. my boyfriend and i like to stretch the dough as thin as possible on a large cookie sheet. this makes the crust come out crunchy. also making sure not to put too much sauce and cheese on makes it crispier. Kelzone Junior LCF Member Registered: May 2003 Posts: 47 Review Date: Sat January 8, 2005 Would you recommend the product? Yes | Price you paid?: $4.99 | Rating: 6    Pros: takes care of the pizza need fix Cons: still doesn't match the local take out I'll start by saying my tast buds are much more accepting when I'm low carbing. Since my options are limited I think cardboard covered in chocolate is fine. We tried the Garlic Herb. I took others advice and rolled it as thin as possible. I also left it in the oven for 3-4 extra minutes. With the array of toppings it was decent. Plenty of leftovers and I will have them for breakfast/lunch. escapist Senior LCF Member Registered: February 2003 Location: Las Vegas Posts: 92 Review Date: Wed February 16, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Pros: I screwed it up, and it was still GREAT! Cons: Hard not to eal all of it ha-hah-ha! Well I'm in love with this, and I'm mad I can't find it at Walmart now. I screwed it up and it still came out great.