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Home » Low Carb Products » Condiments   LaNouba Low Carb Chocolate and Fruit Spreads Reviews Views Date of last review 3 2852 Fri September 29, 2006 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.7 Description: No Sugar, Low Carb Belgian artisan fruit spreads are prepared in open copper kettles according to the traditional method of 55g of fruit per 100g of spread. La Nouba fruit spreads contain approximately 1 gram of net carbohydrates per tablespoon. Made with premium fruits, it gives all the taste of a full fruit flavored spread. No added preservatives, sugars, colors or additives. Chocolate Hazelnut spread has a very unique taste! Considering the fact it only contains approximately 0.75 grams (net) of carbohydrates per tablespoon, it keeps a creamy, rich chocolate flavor, It’s perfect on low-carb breads, cookies, and crackers. You can eat it every morning or you can warm it up as a dip for fresh fruits. Made with Belgian premium “Callebaut” chocolate and roasted hazelnuts it is impossible to tell it apart from any regular chocolate hazelnut spread. Author deeder Junior LCF Member Registered: March 2006 Posts: 8 Review Date: Sat April 15, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Pros: SUPER Jams Cons: I tried the Blueberry Jam or preserves. It's wonderful. You only need a tiny bit and it's great. HarleyLady Senior LCF Member Registered: May 2006 Location: West Tennessee Posts: 477 Review Date: Fri June 9, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Pros: WONDERFUL TASTING... Cons: none now i can have a peanut butter and jelly sandwich with my low carb bean it butter and zero carb jelly and the bread has 5 grams a slice, a 12 gram peanut butter and jelly sandwich verses the real thing of 58 grams of carbs is proud gramma Senior LCF Member Registered: July 2005 Location: San Jose, CA Posts: 62 Review Date: Fri September 29, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Pros: Great tasting Cons: none I loved it on a wasa rye crispbread with bean it not butter

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