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Home » Low Carb Products » Sweeteners   Diabetisweet Sugar Substitute Reviews Views Date of last review 2 3857 Tue November 21, 2006 Recommended By Average Price Average Rating 100% of reviewers $5.99 9.5 Description: Sugar Substitute for Baking and Cooking You can now enjoy chocolate brownies, cheesecake, and many other sweet treats with DiabetiSweet®. The sweetener that looks, tastes, and even bakes just like sugar. Unlike other sweeteners, DiabetiSweet® maintains its great taste at high temperatures, so it’s ideal for baking and cooking. Since DiabetiSweet® has the same granulated texture as sugar, it’s perfect for sprinkling over cereal, strawberries, or any of your favorite foods. DiabetiSweet® is sweetened with Acesulfame-K, a high intensity non-nutritive sweetener. It also contains Isomalt, a heat-stable bulking agent that adds volume to cakes, breads, and other recipes. DiabetiSweet® does not contain aspartame, saccharin, sucrose, fructose, sorbitol, maltodextrin, or dextrose. Author seashell Junior LCF Member Registered: January 2005 Posts: 55 Review Date: Thu March 31, 2005 Would you recommend the product? Yes | Price you paid?: $5.99 | Rating: 10    Pros: No "hidden" carbs Cons: hard to find the brown sugar I love this stuff, I limited the splenda because the "hidden" carbs. This is isomalt. The brown sugar is awesome, it actually will carmalize. jch Senior LCF Member Registered: October 2005 Location: South Carolina Posts: 104 Review Date: Tue November 21, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Pros: same texture and taste as sugar Cons: non I mix this with other sweeteners, and even non low carbers love my baked goods!

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