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Low Carb Success Erythritol
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Reviews
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Views
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Date of last review
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2
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3992
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Tue November 21, 2006
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Recommended By
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Average Price
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Average Rating
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100% of reviewers
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$5.99
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9.5
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Description:
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Sugar Substitute for Baking and Cooking
You can now enjoy chocolate brownies, cheesecake, and many other sweet treats with DiabetiSweet®. The sweetener that looks, tastes, and even bakes just like sugar.
Unlike other sweeteners, DiabetiSweet® maintains its great taste at high temperatures, so it’s ideal for baking and cooking.
Since DiabetiSweet® has the same granulated texture as sugar, it’s perfect for sprinkling over cereal, strawberries, or any of your favorite foods.
DiabetiSweet® is sweetened with Acesulfame-K, a high intensity non-nutritive sweetener. It also contains Isomalt, a heat-stable bulking agent that adds volume to cakes, breads, and other recipes.
DiabetiSweet® does not contain aspartame, saccharin, sucrose, fructose, sorbitol, maltodextrin, or dextrose.
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seashell
Junior LCF Member
Registered: January 2005 Posts: 55
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Review Date: Thu March 31, 2005
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Would you recommend the product? Yes |
Price you paid?: $5.99
| Rating: 10
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Pros:
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No "hidden" carbs
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Cons:
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hard to find the brown sugar
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I love this stuff, I limited the splenda because the "hidden" carbs. This is isomalt. The brown sugar is awesome, it actually will carmalize.
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jch
Senior LCF Member
Registered: October 2005 Location: South Carolina Posts: 105
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Review Date: Tue November 21, 2006
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 9
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Pros:
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same texture and taste as sugar
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Cons:
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non
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I mix this with other sweeteners, and even non low carbers love my baked goods!
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