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Home » Low Carb Products » Condiments   Expert Foods ThickenThin not/Starch Thickener Reviews Views Date of last review 3 4224 Tue August 12, 2008 Recommended By Average Price Average Rating 100% of reviewers $15.50 8.3 Description: ThickenThin not/Starch thickener is the perfect thickener for lowcarb or grain-free diets. It recreates the thick rich textures you want without adding calories, fat, or carbohydrates. It even gives you fiber, all of it the soluble fiber that is so hard to get on a restricted diet. (Note: we follow US nutrition label law which requires reporting 4 calories per gram from soluble fiber, even though the human body cannot digest it.) Suggested uses: sauces, soups, gravies, and salad dressings. Author jjcoff Junior LCF Member Registered: January 2004 Posts: 15 Review Date: Tue January 6, 2004 Would you recommend the product? Yes | Price you paid?: $16.00 | Rating: 8    Pros: works like cornstarch Cons: expensive A little goes a long way. If you use too much, you will be able to taste it and it has a little bit of a soy taste. However, it works wonders in stews and gravies. Kariann71 Junior LCF Member Registered: January 2004 Location: Michigan Posts: 54 Review Date: Sun May 16, 2004 Would you recommend the product? Yes | Price you paid?: $15.00 | Rating: 9    Pros: Works great! Cons: The price is ridiculous This product would have received a perfect 10, but the price is outrageous! Thankfully, a little does go a long way. I use this to thicken my low carb gravies and soups, and it does the trick without adding carbs. It also adds more fiber to your meal. This is a must-have item in every low-carbers kitchen. Let's just hope the price comes down! filmpnk Senior LCF Member Registered: July 2008 Location: Hollywood, CA Posts: 79 Review Date: Tue August 12, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Pros: A little goes a looong way/lasts forever Cons: super pricey/kind of "grainy"-tasting A whisk is needed to congeal this thickener into recipes or like flour or cornstarch, it clumps. But that's to be expected. Great for gravies and heartier soups.

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