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Low Carb Success Erythritol
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Reviews
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Views
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Date of last review
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1
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4468
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Tue August 10, 2004
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Recommended By
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Average Price
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Average Rating
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100% of reviewers
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None indicated
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10.0
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Description:
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Maltitol Sugar-free Sweetener in crystalline form
Use in place of real sugar in cooking and baking.
Maltitol is a member of a family of bulk sweeteners known as polyols or sugar alcohols. It has a pleasant sweet taste--remarkably similar to sucrose. Maltitol is about 90% as sweet as sugar, non-cariogenic, and significantly reduced in calories. Maltitol is especially useful in the production of sweets, including sugarless hard candies, chewing gum, chocolates, baked goods and ice cream.
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Anonymous
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Review Date: Tue August 10, 2004
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Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
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Pros:
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Makes cookies and brownies that are just like regular
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Cons:
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none
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This makes the best baking of any sweetners I have tried including Splenda. So far I have made pudding, cookies and brownies that are just like the real deal. It does have a few more carbs but not enough to never use this.
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