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Carbsense Muffin Mix

 
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Reviews Views Date of last review
1 5373 Tue May 29, 2007
Recommended By Average Price Average Rating
No recommendations $4.99 4.0
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Description: From High Protein Wheat


NOW Gluten Flour is derived from durum wheat. It is considerably higher in protein (70% protein) than most other gluten flours - and is quite low in carbohydrates.


Gluten Flour is useful in making low carbohydrate breads and is also suitable for making seitan, a vegetarian meat like substitute.


roastman
Junior LCF Member

Registered: May 2007
Location: Ohio
Review Date: Tue May 29, 2007 Would you recommend the product? No | Price you paid?: $4.99 | Rating: 4 

 
Pros: well it looks like flour
Cons: Does not act like flour, rubbery, bad tast

I used this flour to make pizza dough. I could not knead it. Kneading was like trying to knead a sponge. I would push down and it snapped right back. The rise was fine, the final dough came out very dark and again extremly rubbery. When I cooked the pizza the dough backed into a balloon. Really it was like a foot high! The final crust was like chewing rubber bands only not as tasty.



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