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| Products |
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| Views |
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Reviews
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Views
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Date of last review
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1
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5373
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Tue May 29, 2007
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Recommended By
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Average Price
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Average Rating
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No recommendations
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$4.99
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4.0
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Description:
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From High Protein Wheat
NOW Gluten Flour is derived from durum wheat. It is considerably higher in protein (70% protein) than most other gluten flours - and is quite low in carbohydrates.
Gluten Flour is useful in making low carbohydrate breads and is also suitable for making seitan, a vegetarian meat like substitute.
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roastman
Junior LCF Member
Registered: May 2007 Location: Ohio
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Review Date: Tue May 29, 2007
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Would you recommend the product? No |
Price you paid?: $4.99
| Rating: 4
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Pros:
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well it looks like flour
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Cons:
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Does not act like flour, rubbery, bad tast
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I used this flour to make pizza dough. I could not knead it. Kneading was like trying to knead a sponge. I would push down and it snapped right back. The rise was fine, the final dough came out very dark and again extremly rubbery. When I cooked the pizza the dough backed into a balloon. Really it was like a foot high! The final crust was like chewing rubber bands only not as tasty.
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