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Home » Low Carb Products » Baking Mixes « Previous Product  << < · LowCarbolicious Pizza Kit Reviews Views Date of last review 4 6726 Fri January 7, 2005 Recommended By Average Price Average Rating 100% of reviewers $6.95 7.3 Description: The Pizza Kit, packaged in shipping-friendly, tear-open pouches, makes one perfect 12" pizza. Just mix the contents of the crust pouch with water and melted butter, spread dough onto pizza pan (we recommend and sell separately a 12" micro-perforated, thin crust pan for ideal crispness) and prebake 10 minutes. Then pour on our thick, zippy sauce; follow with your favorite protein-packed pizza toppings. Provides 8.5g protein and 3g Effective Carbohydrate Count (ECC*) per slice - or a whopping 68 grams of protein, with just 24g carbs (ECC*) per entire 12" pizza. Traditional pizza's contains about 30g carbs per SLICE! Author jjcoff Junior LCF Member Registered: January 2004 Posts: 15 Review Date: Tue January 6, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6    Pros: easy to make Cons: dough is gooey The taste was pretty good and the pizza sauce was very good. The dough is the type you spread with a knife in the pan, which was an odd concept. But the taste was very good. evensonmk Guest Registered: January 2004 Location: Santa Rosa,Calif Posts: 4 Review Date: Thu January 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 6    Pros: sauce great Cons: crust not so great I have used the product twice. I really like the sauce. Very much like a true pizza sauce. The crust on the other hand leaves a bit to be desired. The consistancy is tough and the taste a bit off. Am looking for better crust. Review Date: Mon January 26, 2004 Would you recommend the product? Yes | Price you paid?: $6.95 | Rating: 9    Pros: Tastes great - Just like thin and crispy crust Cons: messy to make I rated this high because it performed as advertised. I doctored the recipe a little. I added a heaping tbsp of Italian herbs, and extra tbsp of butter, dried onion, and 2 tbsp of ground flax seed. The taste was great. I used a round pizza pan with holes and as I spread the paste it extruded through the holes and made a mess. Also, 1/4 of a pizza effected my ketosis. My stick went from medium to trace. Tastes great, but not worth the carbs. lscoop Senior LCF Member Registered: August 2004 Location: CA Posts: 88 Review Date: Fri January 7, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Pros: Very Easy to Make, Tasty Cons: Crust can get too wet if you don't top/bake it correctly I did find the dough strange...more spreadable than like a dough. I didn't have a pan with the perforations, so I was concerned. I put a bit of nonstick spray on my round pizza pan and it worked fine. The crust, before adding the toppings, actually was terrific. Not thick, nice and crusty and slightly crispy. My mistake was adding most of the sauce directly onto the crust. The sauce is very wet and it changed the texture of the crust. Next time I'll try to put on the cheese first, then toppings that have as little moisture as possible and then dot the top of those toppings with the sauce, using no more than 1/2 packet. The sauce is tasty but there's a lot more in the packet than necessary. I was surprised by how easy it was to make compared to any other "real" pizza, and am glad I bought several packages of it. A good "find". I love CarbQuik, but making the pizza dough using the yeast, proofing and rising is not something I'm likely to do for a quick meal. The Carbolicious pizza is good anytime. The whole 12" pizza, including sauce, is only 30 carbs. That's pretty good~

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