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Home » Low Carb Products » Baking Mixes   Almond Classics Almond Flour Reviews Views Date of last review 13 13972 Mon March 7, 2005 Recommended By Average Price Average Rating 92% of reviewers $5.59 9.3 Description: Almond Flour (ground blanched almonds) in individual one pound packages. Perfect for baking and substituting for wheat flour in low carb recipes. Author Tom Administrator Registered: February 2003 Posts: 4736 Review Date: Mon October 6, 2003 Would you recommend the product? Yes | Price you paid?: $4.95 | Rating: 9    Pros: Cons: Great for replacing white flour in recipes! dexmis Blabbermouth!!! Registered: November 2000 Location: Maine Posts: 5304 Review Date: Tue December 2, 2003 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Pros: Good coating product Cons: Too coarse for baking with Product is great for coating things for deep frying ... tastes great on scallops & haddock especially. Didn't care for heavy texture of batters for breads or pancakes. Taste is pretty good (nutty), not like those soy products! jenniferg Senior LCF Member Registered: May 2003 Location: Atlanta, GA Posts: 185 Review Date: Tue December 2, 2003 Would you recommend the product? Yes | Price you paid?: $4.95 | Rating: 8    Pros: very tasty and good to cook with Cons: expensive when using for baking quantities I have used this almond flour to make LC 'sugar' cookies and also pancakes. It has a yummy taste (nothing like soy), a bit nutty, but I think it's a great substitute for flour. I just wish it wasn't so expensive becaus it goes fast when using in recipes. chels_hoff Senior LCF Member Registered: June 2003 Location: Bay Area, CA Posts: 850 Review Date: Sat January 3, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Pros: love it !! Cons: none i use this for a "mock" grahm crust for cheese cake, use this a few scoops of carbolite baking mix with a bit of NC sweetner & salt, and you can fool anyone !! smarteez2 Senior LCF Member Registered: January 2004 Location: South carolina Posts: 82 Review Date: Sun February 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Pros: Cons: I have used this product to make the fraccotia bread and it is awesome. I highly recomment it. I got it at Netrition.com so the cost is as posted on the product. mmorris Very Gabby LCF Member!!! Registered: May 2003 Location: Concord NH Posts: 4341 Review Date: Wed February 11, 2004 Would you recommend the product? Yes | Price you paid?: $7.49 | Rating: 10    Pros: Nice Texture, Nuetral Flavor!! Cons: A little costly The almond flour is much tastier then the soy flour.. I like the texture and flavor.. ALLIGATORANNIE Junior LCF Member Registered: February 2004 Location: BEAUTIFUL SOUTH LOUISIANA Posts: 2 Review Date: Mon February 23, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Pros: Cons: HAVEN'T BOUGHT ANY OF THIS YET BUT HAVE DISCOVERED THAT THERE ARE 6 CARBS PER ONE OUNCE WHICH ACTUALLY MAKES IT WORSE THAN WHITE FLOUR. ALMOND FLOUR HAS 6 CARBS PER OUNCE (24 CARBS PER 1/4 CUP AND WHITE FLOUR HAS 23 CARBS 1/4 CUP. CAN SOMEONE EXPLAIN TO ME HOW THIS IS BETTER? Tom Administrator Registered: February 2003 Posts: 4736 Review Date: Tue February 24, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Pros: Cons: I think you're comparing weight and volume incorrectly. I believe a 1/4 cup of almond flour weighs about 1 oz. Also, don't forget that half of the carbs in almond flour is fiber. Not true of white (wheat) flour. amelia2000 Junior LCF Member Registered: September 2003 Location: San Diego, California Posts: 3 Review Date: Thu August 26, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Pros: Cons: jenniferg ~ can u email me the recipe for your cookies? thanks! asali2000@hotmail.com mmorris Very Gabby LCF Member!!! Registered: May 2003 Location: Concord NH Posts: 4341 Review Date: Sat September 4, 2004 Would you recommend the product? No | Price you paid?: $4.95 | Rating: 0    Pros: Can be used in Place of Flour Cons: None Almond flour is an excellent alternitive to any flour. I use it to coat meat, bake cakes, make crusts. Two thumbs up for Almond Flour!! Crystal05 Junior LCF Member Registered: January 2005 Location: Silverton, Or. Posts: 2 Review Date: Wed February 9, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Pros: Cons: Um.. where do you buy almond flour? Thank you for any help. Tbonz Junior LCF Member Registered: August 2004 Posts: 28 Review Date: Mon February 28, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Pros: Cons: great pork chop coating Not2BaBeachballBride Senior LCF Member Registered: August 2004 Location: The Armpit of the USA Posts: 565 Review Date: Mon March 7, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Pros: Very good flour replacement Cons: Kindof pricey Excellent flour replacement... Kind of pricey to use to often. Much finer than almond meal...

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