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Home » Low Carb Products » Baking     Tova Carbalose Flour Reviews Views Date product posted 0 74 Mon October 5, 2009 Recommended By Average Price Average Rating No recommendations None indicated None indicated supersize Description: Carbalose is a revolutionary new flour that can be used in place of wheat flour, but contains 80% less carbs. Use like regular flour in most recipes. Carbalose is as close to real flour as you can get without being real flour. Carbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar-alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. 19 grams of "Net Carbs" per 100 grams (approximately 1 cup).

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