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Summer Squash Casserole

Recipe By: preachergirl777
Categories: Veggies

4 medium yellow squash -- sliced
1/4 cup sour cream
1 tablespoon butter
1 cup grated cheddar cheese -- divided
1/2 teaspoon salt
1 teaspoon paprika
1 egg yolk -- beaten
1 tablespoon chives -- chopped
4 slices bacon -- fried crisp

Simmer squash, covered, in 1/4 cup water until tender. Drain well.

In a saucepan, combine sour cream, butter, 1/2 cup cheese, salt and paprika. Stir over low heat until cheese is melted. Remove from heat and add egg yolk, chives, and bacon. Add squash. Place in buttered dish and top with remaining cheese. Bake at 350 degrees for 30-35 minutes.

894 Calories; 79g Fat (79.2% calories from fat); 41g Protein;
6g Carbohydrate; 1g Dietary Fiber; 410mg Cholesterol; 2329mg Sodium

NOTES : Counts for squash not included in totals. Add 5.25 carbs per cup of squash.

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