|
Delicious Yellow Squash
Casserole
Recipe By :Jeff Law
Categories:Veggies
4 yellow squash -- (4 to 6)
1 large tomatoes
1 large white onion
3 strips bacon -- (3 to 4)
1/2 block sharp cheddar cheese (enough to cover top of casserole)
(note: scale quantities to your
casserole dish)
In 9 by 13" casserole dish,
begin by slicing the squash into 1/4"
slices. Add enough to cover the bottom of the dish about 2 slices
deep.
Next, slice the white onion and
layer on top of the squash. Do the same
with the sliced tomato. Finish by placing a slice of cheddar
on top of each
tomato, then topping off the dish with the raw bacon slices.
Bake in a 350 degree over for
about 1 hour or until the bacon on top is done.
(important - don't add any liquid
to the recipe. The veggies will
generate plenty of juice on their own.)
|
276 Calories (kcal);
11g Total Fat; (33% calories from fat); 13g Protein; 36g Carbohydrate;
16mg Cholesterol; 328mg Sodium |
NOTES : Counts for cheddar cheese
not included in totals.
Counts for yellow squash are for 4 cups .. adjust if necessary.
|
