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Sweet Spaghetti Squash
Recipe By: Dottie
Categories: Veggies
1 medium spaghetti squash
4 Tablespoons splenda
1/2 teaspoon ground cinnamon
2 Tablespoons cream
2 tablespoons butter
2 packets splenda packets -- additional
1/2 teaspoon ground cinnamon -- additional
1 tablespoon melted butter -- additional
Carefully sut squash in half lengthwise and place, cut side
down on a microwave safe plate. Cover with plastic wrap,
leaving a small vent for steam. Cook, rotating every 2 minutes,
for 8-12 minutes or until tender. Use a fork to "string" flesh.
Sprinkle splenda, cinnamon, cream and butter over squash and
toss to coat. Pat top down and then mix additional splenda,
cinnamon and butter and drizzle over top. If desired, bake,
uncovered in a 350f oven, for 15 minutes or until top browns.
415 Calories (kcal); 43g Total Fat; (83% calories from fat); 2g Protein;
17g Carbohydrate; 119mg Cholesterol; 380mg Sodium |
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