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Scalloped Cauliflower

Recipe By :Unknown
Categories : Veggies

2 bags frozen cauliflower
1/2 small onion -- white, finely chopped
12 ounces cheddar cheese, shredded -- finely shredded
1 cup heavy cream
salt and white pepper
1/4 cup butter
crumbled cooked bacon (optional)

Preheat oven to 350°F.
Open frozen cauliflower bags one at a time into a collander and run cool water over each to
separate the pieces and slightly thaw, but don't use warm water.
Spray large casserole dish with Pam (or butter it well) and layer 1/2 (1 bag's contents) of
cauliflower across bottom of dish. Season with salt and pepper; then layer with bits of onion, thinly sliced "pats" of butter, and 1/2 of cheddar cheese. Repeat. Pour cream over top and place dish in oven. If dish is very full, put a cookie sheet under it to prevent bubble-over in oven. Bake 45 minutes. 10 min before completion, add crumbled bacon if you opt to. Bubbly and delicious - this will cure your craving for scalloped potatoes!

Makes 10 Servings. 4 carbs per serving.

Julianna notes that she usually adds fresh, sliced mushrooms as well.

NOTES : Includes 12 carbs for cauliflower - may need adjusting.

2681 Calories (kcal); 248g Total Fat; (81% calories from fat); 96g Protein; 28g Carbohydrate;
807mg Cholesterol; 2734mg Sodium

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