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Broccoli w/Cheese Meringue
Recipe By : rosemary
Categories: Veggies
Steam broccoli til nearly done
(tender but not mushy). Put it in a
baking dish & salt to taste. You may want to put a little
butter on it too if
you want to.
In a small-to-medium mixing bowl,
beat 2 egg whites with a mixer til it
forms soft peaks. Fold in about 1/4 to 1/2 cup mayonnaise (depends
how
much broccoli you're using) and 1-2 cups grated cheddar and/or
swiss cheese.
Mix that together gently (don't w ant those egg whites to break
down altogether) & spread it over the
cooked broccoli in a baking dish. Bake uncovered in a preheated
400 degree
oven until lightly golden brown (depends on how hot your over
really is --
usually about 5 to 10 minutes).
If you're fixing this for a lot
of broccoli (like for 6 people) you may
want to use 3 egg whites.
Tip: room temperature eggs yield
the most egg whites when you separate
them from the yolks & beat up the highest.
This is also good on steamed
asparagus.
NOTES : No nutritional info given
- unknown quantities
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