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Green Bean Parmesan
Recipe By: Mollyahta
Categories: Veggies
1 pound green beans -- fresh
1/4 cup melted butter
garlic powder -- to taste
parmesan cheese -- to taste
Par-boil green beans rapidly for 10-15 minutes. Drain water.
Put beans in 13x9 casserole dish. Toss with butter, garlic and cheese.
Bake for 10 minutes at 400 degrees.
Good! Beans are still slightly crunchy!
You can do this with fresh asparagus too!
530 Calories; 46g Fat (74.2% calories from fat); 8g Protein;
29g Carbohydrate; 14g Dietary Fiber; 124mg Cholesterol; 492mg Sodium. |
NOTES : Counts for garlic powder and paremsan not included in totals.
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