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Green Beans for Green Bean Haters
Recipe By: JPerry
Categories: Veggies
2 cans green beans (or use equivalent of fresh or frozen)
1 Tablespoon Spike Seasoning
1 Tablespoon Butter
1/4 Cup slivered almonds
1/3 Cup shredded parmesan cheese
Cook green beans in water until tender, about 15 mins. Drain well.
Return to stove and add seasoning, butter and almonds. Stir well
until butter is completely melted. Place in serving dish and
sprinkle with parmesan cheese and mix. Even my kids like this one!
NOTES : No counts provided
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