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Green Bean Casserole
Recipe By: Dottie
Categories: Veggies
2 cans green beans, canned -- french cut
4 ounces mushroom stems and pieces -- drained
1/2 medium yellow onion -- sliced thin, separated into rings
2 stalks celery -- sliced small
2 tablespoons butter
1/2 cup heavy cream
1/4 cup mayonnaise
1 cup assorted cheeses cut into small cubes
-- jack, pepper jack, cream -your choice)
3/4 teaspoon salt -- or 1/2 lite, and 1/4 reg
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Melt the butter in a skillet and sautee the onions, celery and
mushrooms until soft(about 7-8 minutes). Mix the mayonnaise and
cream. Mix everything together in a casserole and bake at 350f,
covered, for 30 minutes. Uncover and brown if desired.
1149 Calories; 115g Fat (84.9% calories from fat); 11g Protein;
35g Carbohydrate; 11g Dietary Fiber; 244mg Cholesterol; 3510mg Sodium. |
NOTES : Counts for cheese not included in totals.
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