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Garlicky Brussels Sprouts
Recipe By :Dottie
Categories:Veggies
1/2 cup water
3 tablespoons butter
1 tablespoon minced garlic
1 teaspoon ground ginger
1 dash salt and pepper -- each
10 ounces brussels sprouts -- fresh or frozen
Cut sprouts into 1/2 or 1/4s
through the stem end. Bring everything
except sprouts to a simmer in a large saucepan. Add the sprouts,
cover and
simmer over med heat for 10 minutes or until tender. Uncover
and let simmer
until most of the liquid is gone -may take 3-4 minutes.
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434 Calories (kcal);
35g Total Fat; (68% calories from fat); 10g Protein; 27g Carbohydrate;
93mg Cholesterol; 598mg Sodium |
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