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Fried Cabbage 1
Recipe By: Donna `e
Categories: Veggies
1/2 cabbage head -- julienned
3 slices bacon
garlic -- to taste
1/2 cup chopped onion
Cook bacon in large skillet. Remove and chop. In same skillet, cook
garlic and onion in bacon grease. When both begin to brown, add bacon and
cabbage and fry, stirring often until warmed through. You want the cabbage to
remain crispy, not soggy.
This is the only way I will eat cabbage. Great for veggie haters!
253 Calories; 11g Fat (34.9% calories from fat); 13g Protein;
32g Carbohydrate; 12g Dietary Fiber; 16mg Cholesterol; 387mg Sodium |
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