Eggplantless Ratatouille

Recipe By: Gailforce
Categories: Veggies

1 white onion -- chopped
1 clove garlic
2 tablespoons olive oil
1 medium zucchini -- sliced
1 large yellow squash -- sliced
1 tomato -- ripe, sliced
1 cup shredded mozzarella cheese -- shredded
Lots of herbs of your choice, basil etc

In good-sized skillet, saute onion and garlic in olive oil until onions are half cooked. Add zuchinni and yellow squash and cover until "almost" desired doneness. Arrange sliced tomato on top of squash, cover and continue cooking. Two minutes before serving sprinkle with mozarella cheese and chopped parsley; cover until melted. It's a meal in itself.

In a hurry? Substitute a little salsa for the tomato and skip the herbs. Still yummy.

NOTES : Counts for herbs not included in totals.