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Easiest Creamed Spinach
Recipe By: VickiD
Categories: Veggies
10 ounces frozen chopped spinach
4 ounces cream cheese
garlic -- to taste
parmesan cheese
Thaw and cook spinach til most water is gone. Add cream cheese,
garlic to taste (either fresh or powder). Stir over medium heat
until cream cheese is melted. Put parmesan cheese over the top,
cover, and set off the heat until the cheese melts.
464 Calories; 40g Fat (74.5% calories from fat); 17g Protein;
14g Carbohydrate; 9g Dietary Fiber; 124mg Cholesterol; 545mg Sodium. |
NOTES : Counts for garlic and parmesan not included in totals.
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