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Creamed Spinach
Recipe By :Dottie
Categories : Veggies
10 ounces spinach -- fozen, chopped
4 tablespoons heavy cream
3 tablespoons butter
dash nutmeg
salt and pepper -- to taste
Put spinach in about 1/2 cup
water and bring to a boil. Continue to boil for 2 minutes, then
drain well.
Melt butter in skillet and add cream and seasonings. Bring to
a simmer, then add drained spinach.
Cook until thickened -about 1 minute. Makes 3-4 servings.
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572 Calories (kcal);
57g Total Fat; (85% calories from fat); 10g Protein; 12g Carbohydrate;
175mg Cholesterol; 598mg Sodium |
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