|
Colorful Grilled Marinated Vegetables/Foreman Grill
Recipe By: Dottie
Categories: Veggies
1 bunch asparagus spears -- trimmed to about 8"
1 bunch green onions, whole -- trim to about 8"
1 large red bell pepper -- clean and slice into long thin strips
1/2 cup any brand italian salad dressing
1 clove garlic -- crushed
1/2 teaspoon pepper -- fresh cracked is best
Mix dressing, pepper, garlic and italian seasoning
well. Pour into a gallon-sized ziplock bag.
Blanch the asparagus in boiling water for 3 minutes
or until it turns darker green. Drain well and put
into the baggie of marinade along with the onions
and pepper. Let marinate at room temperature for 1
hour, turning bag as needed to get an even coating.
After an hour, drain the marinade off. Preheat foreman
grill. Place veggies in a single layer across the grill
Fit as many as you can on in the 1st batch. Close lid
and grill for 4 minutes. The onions should remain
tender/crsp. If you desire them to be softer, cook another
2 minutes, but don't get them too soft. Arrange on a
platter and drizzle with a little melted butter if
desired.
48 Calories (kcal); trace Total Fat; (5% calories from fat); 2g Protein;
11g Carbohydrate; 0mg Cholesterol; 6mg Sodium |
NOTES : Counts for salad dressing not included in totals.
|
