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Cheese Sauce for Vegetables
Recipe By: flowerpower
Categories: Veggies
1 tablespoon butter
3 tablespoons heavy cream
1/3 cup shredded cheddar cheese -- or any flavor
Melt it slowly while stirring in a small non-stick saucepan until
heated through. Add fresh ground pepper if you'd like.
This makes approximately 2 servings.
407 Calories; 40g Fat (88.2% calories from fat); 10g Protein;
2g Carbohydrate; 0g Dietary Fiber; 132mg Cholesterol; 368mg Sodium |
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