Chunky Cheese Green Bean Casserole

Recipe By: Dottie
Categories: Veggies

2 green beans, canned -- french cut, drained well
4 ounces mushroom pieces -- and stems, canned - drained
1/2 medium yellow onion -- sliced very thin, separated into rings
2 stalks celery -- sliced small
2 tablespoons butter
1/4 cup heavy cream
1/4 cup mayonnaise
1 cup assorted cheeses cut into small dice -- jack, pepper jack,
cheddar, cream - your choice
1/2 teaspoon lite salt
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Melt the butter in a skillet and sautee the onions, celery and mushrooms until soft(about 7-8 minutes). Mix the mayonnaise and cream. Mix everything together in a casserole and bake at 350f, covered, for 30 minutes. Uncover and brown if desired.

NOTES : Counts for cheeses not included in totals.