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Cabbage Stir Fry
Recipe By :Dottie
Categories:Veggies
8 cups shredded cabbage
1/2 cup sliced onions
2 tablespoons soy sauce
2 tablespoons olive oil
2 teaspoons sesame seeds
1 each salt and pepper to taste
2 each dried red chili pepper -optional
2 tablespoons butter
Heat wok or deep skillet/dutch
oven with the oil. Add in onions and
stir fry over high heat for about 30 seconds. Add in cabbage
and stir fry for 2
minutes or until cabbage is all starting to wilt. Add red pepper(if
using) and soy sauce. Stir fry another
minute. Remove from heat and stir in butter, salt, pepper and
sesame seeds.
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657 Calories (kcal);
55g Total Fat; (70% calories from fat); 12g Protein; 40g Carbohydrate;
62mg Cholesterol; 2395mg Sodium |
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