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Brussels Sprouts in
Lemon Sauce
Recipe By :Boston Kitty
Categories : Veggies
20 ounces brussels sprout --
2 10 oz frozen packages
1/4 cup butter
2/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon celery salt
2 tablespoons parmesan cheese -- grated
1/4 cup almonds -- sliced
Cook Brussels sprouts according
to package directions, omitting salt; drain.
Place Brussels sprouts in a shallow 2-quart casserole and keep
warm.
Melt butter in saucepan; add mayonnaise, lemon juice, and celery
salt.
Beat with a wire whisk until smooth; cook over medium heat until
hot, stirring constantly (do not boil).
Pour sauce over Brussels sprouts; sprinkle with cheese and almonds.
Serves 6.
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1943 Calories (kcal);
194g Total Fat; (83% calories from fat); 31g Protein; 56g Carbohydrate;
183mg Cholesterol; 2412mg Sodium |
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