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Broccoli & Cheese Soup

Recipe By : Deb P
Categories: Soups

3 cups broccoli -- cooked and chopped, or frozen
4 ounces cream cheese
3/4 cup heavy cream
3/4 cup water
2 packages chicken bouillon
pepper -- to taste
4 ounces cheddar cheese, shredded

Combine Broccoli, cream cheese, heavy cream & 1/4 cup water in food
processor. Blend until smooth.
Transfer mixture to pot add bouillon, pepper and rest of water (I added
a little more water). Simmer over medium heat. Add cheddar & stir
until melted.
YUMMY! It makes a lot. I still don't know if it reheats well.

1571 Calories (kcal); 146g Total Fat; (81% calories from fat); 49g Protein; 23g Carbohydrate; 488mg Cholesterol; 4136mg Sodium

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