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Broccoli Casserole
Recipe By :Stephanie
Categories:Veggies
10 ounces frozen broccoli --
cooked, 10-15 ounces
1 cup mayonnaise
1 can cream of mushroom soup -- or cream of chicken
2 eggs
1 1/2 cups shredded cheddar cheese
mushrooms or bacon (optional)
Preheat oven to 350 and grease
9x9 glass dish.
Beat eggs, soup, mayo and shredded cheddar in bowl until well
mixed.
Add cooked broccoli (and mushrooms & bacon if you desire).
Pour mixture into glass dish and bake about 45 minutes or until
top is
browned.
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2593 Calories (kcal);
262g Total Fat; (86% calories from fat); 66g Protein; 26g Carbohydrate;
631mg Cholesterol; 3513mg Sodium |
NOTES : Counts for mushrooms
not included.
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