|
Brittish Brussels Sprouts
Recipe By :chewn
Categories : Veggies
1 cups brussels sprouts -- boiled
(cut off bottoms and trim off extra leaves) - 1 to 2 cups
1 cup Gruyere cheese -- shredded
slice bacon -- several
Cook the bacon in a large frying
oan--brown it well so it will crumble easily.
In the same pan, brown the brussels sprouts in the bacon fat.
Don't actually get them brown, but sort of glaze them so they
are teneder and have acquired some of the yummy bacon drippings.
Put them into a baking dish. Put 3/4 cup of the gruyere and the
crumbled bacon on top.
Stir gently (the sprouts might come apart). Top with the rest
of the cheese. Serve hot.
|
483 Calories (kcal);
35g Total Fat; (64% calories from fat); 35g Protein; 8g Carbohydrate;
119mg Cholesterol; 385mg Sodium |
|
