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Baked Cheese-Zucchini
Recipe By : Unknown
Categories: Veggies
2 medium Zucchini -- sliced very
thin
1 Egg
1 tablespoon prepared mustard
1/8 teaspoon Ground white pepper
1/8 teaspoon Ground nutmeg
1 Green onion -- sliced thin
1/2 cup Swiss cheese -- grated
Put the zucchini in a colander
or on towels to drain off the moisture. Combine the remaining
ingredients.
Add the zucchini and mix well. Pour into a lightly oiled 2-quart
casserole. Bake at 350 F for 40 to 45 minutes.
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352 Calories (kcal);
21g Total Fat; (52% calories from fat); 27g Protein; 16g Carbohydrate;
239mg Cholesterol; 405mg Sodium |
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