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Bacon & Egg Salad
Recipe By : Unknown
Categories: Salads
8 eggs
1 cup mayonnaise
1/2 pound bacon
1 cup hot pepper cheese
3 tablespoons chives -- fresh
4 thin radishes -- sliced thin
1 head lettuce -- torn fine for salad
1 avocado -- cubed
Boil the eggs, until hard and
dice them. Fry the bacon and crumble it. Mix all ingredients
in a bowl.
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3749 Calories (kcal);
365g Total Fat; (85% calories from fat); 120g Protein; 23g Carbohydrate;
1766mg Cholesterol; 5346mg Sodium |
NOTES:
Carbs for avocado based on 14.85 for 1 3/8 cup - adjust accordingly.
Carbs for lettuce base on 2 for 1 cup - adjust accordingly
Carbs for hot pepper cheese not included in above total - adjust
accordingly
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