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Bacon Stuffed Mushrooms
II
Recipe By : GoddessDee
Categories: Veggies
2 pounds fresh mushrooms -- cleaned
and stems reserved
8 slices bacon
1/2 yellow onion -- minced
stems from mushrooms -- chopped
12 ounces cream cheese -- softened
1 cup grated cheddar cheese
In medium sized skillet saute
bacon until brown; drain and crumble. Drain grease but do not
rinse pan.
Add minced onion and chopped mushroom stems to pan. Cook all
together until tender.
Add cream cheese to mixture and cook until melted. Stuff mushroom
caps with mixture and
cover with grated cheese. Bake at 350 on a lightly greased cookie
sheet for 15 minutes.
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2177 Calories (kcal);
185g Total Fat; (74% calories from fat); 88g Protein; 56g Carbohydrate;
535mg Cholesterol; 2554mg Sodium |
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