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Barbecue Sauce - Tangy/Sweet
Recipe By: Catspajamas
Categories: Snacks & Stuff
1/2 cup water
6 ounces tomato paste
2 teaspoons chili powder
1 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 tablespoons worcestershire sauce
3 tablespoons cider vinegar
3 tablespoons lemon juice
1/4 cup butter -- salted
1 dash Cayenne pepper
6 tablespoons brown Sugar Twin
1 dash salt (optional - not necessary if using
salted butter)
Combine all ingredients in a medium saucepan, and bring to a boil.
Reduce heat and simmer for 30 min.
Can be used as a basting sauce, or served as a side sauce with ribs,
burgers, etc...
Makes approx. 2 1/2 cups of sauce.
606 Calories; 48g Fat (65.6% calories from fat); 8g Protein;
48g Carbohydrate; 9g Dietary Fiber; 124mg Cholesterol; 2089mg Sodium. |
NOTES : Counts for brown sugar twin not included in totals.
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