Recipe By : Elizabeth
Categories: Snacks & Stuff
1 can tuna fish
1/4 cup mayonnaise -- (1/4 to 1/2)
1/4 cup onion
1 stalk celery -- sliced
Cut off the tops of the tomatoes.
Scoop out the seeds and insides of the
tomatoes with a spoon. Mix tuna with mayonaisse, onion and celery.
mixture into tomato cups. Garnish with pepper.
467 Calories (kcal);
48g Total Fat; (84% calories from fat); 3g Protein; 16g Carbohydrate;
19mg Cholesterol; 371mg Sodium