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Shrimp Dip 2
Recipe By: Vivian
Categories: Snacks & Stuff
16 ounces cream cheese
lemon juice -- from 1 lemon
2 tablespoons worchestershire sauce
1 teaspoon tabasco sauce -- or more if needed
1/2 teaspoon crab boil -- or more if needed
1 cup green onions -- finely chopped
2 cans shrimp pieces
Mayonaise to thickness
Seasonings as desired
Blend cream cheese, lemon juice, w. sauce, crab
boil and Tabasco with fork until soft. Mix in mayo
to desired consistency. Fold in shrimp with juices
and green onions. Season with celery salt. Make one
day in advance and refrigerate.
This recipe makes a large amount. It can be halved
easily. It is good with pork rinds or Wasa crackers.
NOTES : No counts provided
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