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Salmon-Stuffed Mushrooms
Recipe By :locarbman
8 ounces mushroom -- fresh
1 tablespoon butter
1 clove garlic -- pressed
2 tablespoons onion -- minced
*cup salmon -- smoked, canned, or crumbled salmon burger
*tsp parsley flakes
*tsp pepper
1/8 teaspoon marjoram
1 tablespoon lemon juice
Saute in 1 Tbs. butter until
tender but not brown: finely chopped mushroom stems, onion, and
garlic. Remove from heat and add: salmon, parsley, pepper, marjoram,
lemon juice; mix thoroughly.
Press a teaspoonful of mixture into each mushroom button.
Cook under broiler 3 to 5 minutes until mushroom buttons turn
dark, but aren't browned.
Serve hot on small crackers or by themselves.
Makes about 24 stuffed mushrooms
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173 Calories (kcal);
12g Total Fat; (59% calories from fat); 5g Protein; 14g Carbohydrate;
31mg Cholesterol; 127mg Sodium |
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