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Mini Cheese Balls
Recipe By: Dottie
Categories: Snacks & Stuff
16 ounces sharp cheddar cheese -- grated
8 ounces cream cheese -- room temp
2 ounces blue cheese, crumbled
2 ounces heavy cream
1 teaspoon worcestershire sauce
1/2 teaspoon tabasco sauce
2 tablespoons dried parsley
1/2 cup chopped almonds -- chopped fine
This is a very basic cheese ball recipe.
Put everything except the almonds into a food processor and
pulse to blend into a paste. Refrigerate until firm, then -
with damp hands - pinch off a piece and roll into balls. I
get about 36 the size of a very large marble. You may get
more or less depending on how big you make them. Roll in the
crushed almonds or topping of your choice(spices, fresh
parsley, etc can be used instead of almonds). Almond count
is not included in totals because it's an optional ingredient.
Yield:
36 mini balls
3450 Calories; 305g Fat (78.4% calories from fat); 159g Protein;
31g Carbohydrate; 6g Dietary Fiber; 845mg Cholesterol; 4376mg Sodium. |
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