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Benihana Magic Mustard Sauce
Recipe By: Xenalawyerprincess
Categories: Snacks & Stuff
3 tablespoons dry mustard
2 tablespoons hot water
1/2 cup soy sauce
2 tablespoons toasted sesame seeds
1 garlic clove
In a small bowl, blend mustard and water into a paste. Pour paste into
blender container; add remaining ingredients and process about one
minute or until smooth. Makes six servings. Serving suggestion: Use as
a dipping sauce for Hibachi Chicken or Steak or as a dressing for bean
or alfalfa sprouts.
233 Calories; 12g Fat (43.3% calories from fat); 14g Protein;
20g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 8238mg Sodium. |
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