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Low Carb Ketchup
Recipe By : Unknown
Categories: Snacks & Stuff
3 cups canned tomatoes -- puree
in blender
2 teaspoons onion powder
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 cup white vinegar
Put everything in a sauce pan
and simmer slowly 1 1/2 hours stirring often.
Take off heat and stir in 2 pkg sweetener. Cool and pour in a
jar. Keeps 4 months in the fridge.
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178 Calories (kcal);
1g Total Fat; (5% calories from fat); 7g Protein; 44g Carbohydrate;
0mg Cholesterol; 1079mg Sodium |
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RESOURCES
