Creamy Guacamole Dip
Recipe By: Dottie
Categories: Snacks & Stuff
8 ounces cream cheese -- room temp
8 ounces sour cream
4 tablespoons salsa
1/2 cup diced onion -- finely diced
3 avocados -- ripe, peeled and seeded -- rough dice
2 tablespoons lime juice
1 teaspoon salt and pepper
1 tablespoon worcestershire sauce
1 teaspoon tabasco sauce -- (or to taste)
1 jalapeno chile pepper -- finely minced, if heat is desired
Makes a LOT - recipe can be halved.
In a large bowl, blend the cream cheese and sour cream until smooth.
Mix in the worcestershire, lime, salt, pepper, jalapeno(if using) and
tobasco, then the avocado and salsa until smooth. Refrigerate at least
30 minutes to blend flavors.
If you like, finely dice the avocado and fold it in for more texture.
I find that cheese chips made from Provalone make the best dippers for
this - it's a very bland, but slightly smokey cheese -you can taste the
2324 Calories; 219g Fat (80.9% calories from fat); 39g Protein;
90g Carbohydrate; 23g Dietary Fiber; 0mg Cholesterol; 25630mg Sodium.
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