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Cheese Fondue Dip
Recipe By :Chat'n'Fat
Categories : Snacks & Stuff
2 tablespoons butter
3 cups processed American cheese -- sharp, about 8 ounces
4 drops tabasco sauce -- (4. to 5)
1/3 cup dry white wine
Heat butter in a saucepan over
low heat until melted. Stir in cheese gradually until melted.
Add pepper sauce; stir in wine slowly. Heat, stirring constantly
until hot. Pour into ceramic fondue pot or chafing
dish; keep warm. Dip and swirl away to your hearts content!
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1530 Calories (kcal);
129g Total Fat; (78% calories from fat); 75g Protein; 6g Carbohydrate;
382mg Cholesterol; 5088mg Sodium |
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