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Fish Pate
Recipe By :MushkaDazz
Categories : Snacks & Stuff
Cod -- steamed, baked, broiled,
or leftover - minced finely
celery -- chopped fine, to taste
salt and pepper
onion salt
any other seasoning you might like
mayonnaise -- just enough to make stick together, or to taste
The restaurant served it with
breadsticks and crackers. I usually serve it with celery
sticks--unless of course I eat it with a spoon for lunch!
Source:
"Copied from a restaurant in Northern Wisconsin which makes
the pate
from their leftover Baked Cod."
NOTES : Carbs for celery not
included (2.2 per diced 1/2 cup)
0 Calories (kcal); 0g
Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate;
0mg
Cholesterol; 0mg Sodium |
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