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Low Carb Pizza
Recipe By: Elemina
Categories: Snacks & Stuff
3 cups zucchini -- raw, grated
OR
3 cups cooked spaghetti squash
2 eggs -- beaten
2 1/2 cups mozzarella cheese
1 1/2 cups fresh tomatoes -- crushed
1/2 small onion -- thinly sliced
1 small green bell pepper -- chopped
1/2 cup sliced mushrooms
1/4 cup sliced black olives
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon olive oil
Salt
Preheat oven to 400° F.
Squeeze the excess moisture out of the grated zucchini or cooked
spaghetti squash with paper towels. Mix the squash, eggs and 1
1/2 cups mozzarella together and press into the bottom of a pie
pan. Bake for about 10 minutes.
Remove the pan from the oven and spread the tomato's , vegetables
or other pizza toppings and the remaining cheeses over the crust.
Sprinkle with oregano and basil and drizzle the olive oil over
the top. Bake for 25 minutes or until cheese is lightly browned.
3157 Calories; 298g Fat (82.7% calories from fat); 112g Protein;
29g Carbohydrate; 9g Dietary Fiber; 618mg Cholesterol; 1459mg Sodium. |
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