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Cream Cheese-Crab Dip
Recipe By : Chat'n'Fat
Categories: Snacks & Stuff
1/4 cup heavy cream
8 ounces cream cheese
1/2 cup mayonnaise
1/4 cup green onion -- chopped with tops
2 teaspoons horseradish -- not horseradish sauce
5 drops tabasco sauce -- or 6 to taste
1 Dash worcestershire sauce
7 ounces crab meat -- 1 7ounce can
Stir cream into softened cream
cheese. Mix in mayo, onions, horseradish, tabasco and Worcestershire
sauce.
Stir in crab meat and sprinkle with paprika if desired. Cover
and refrigerate at least an hour.
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1995 Calories (kcal);
197g Total Fat; (86% calories from fat); 61g Protein; 11g Carbohydrate;
545mg Cholesterol; 2002mg Sodium |
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