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Clam Dip
Recipe By :Kathy
Categories:Snacks & Stuff
8 ounces cream cheese -- softened
6 1/2 ounces canned clams -- chopped or minced, drained, save
juice
1 Dash Worcestershire sauce
1 Dash liquid Barbecue Smoke® -- or other hickory seasoning
Blend all ingredients. Add clam
juice to desired consistency. This is
great with pork rinds!
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1065 Calories (kcal);
83g Total Fat; (69% calories from fat); 64g Protein;16g Carbohydrate;
372mg Cholesterol; 885mg Sodium |
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